Raw Bar*
*The Commonwealth of Massachusetts
“Grand Banks” Seafood SamplerLocally Harvested & Island Creek Oysters, Gulf Shrimp, Ceviche, Champagne Mignonette & Classic Cocktail |
$70.00 |
Oysters of the DayChampagne Mignonette & Cocktail Sauce |
$18.00 |
Dayboat CevicheCilantro & Jalapeno |
$13.00 |
Georgia Shrimp Cocktail |
$18.00 |
Locally Harvest OystersChampagne Mignonette & Cocktail Sauce |
$18.00 |
suggests that the consumption of raw or undercooked |
$0.00 |
meat, fish, shellfish,eggs and poultry may be harmful to your health and increase the risk of food borne illness. |
$0.00 |
Appetizers
English Pea SoupLobster, Thai Basil, Mint & Creme Fraiche |
$12.00 |
Harvest CharcuterieHousemade Selection of Cured Meats, Pâtés & Rillettes served with Traditional Accompaniments |
$18.00 |
Orange Roasted Baby Beet SaladWhipped Goat Cheese, Smoked Macadamia Crumble & Mache |
$14.00 |
Harvest Caesar SaladParmesan & Black Pepper Biscotti, Balsamic, Garlic & Anchovy Dressing |
$12.00 |
Burrata & Spring Vegetable SaladMozzarella House Burrata, Heirloom Baby Carrots, Radish, Red Quinoa & Fennel Pollen |
$16.00 |
Prosciutto Wrapped Vermont RabbitShiitake Mousse, Morels, Asparagus & Tempura Shiso |
$16.00 |
Entrees
Maryland Striped BassEnglish Peas, Smoked Bacon, Shaved Fennel, Poached Oregon Rhubarb & Brioche Persillade |
$38.00 |
Painted Hills Farm Beef TenderloinSmoked Carrot, Grilled Asparagus, Woodear Mushrooms, Baby Turnips, Herb Gnocchi & Bordelaise |
$40.00 |
Rooibos Tea Marinated Duck BreastGrilled Breast, Fava Beans, Red Quinoa, Cauliflower Puree & Roasted Carnival Cauliflower |
$32.00 |
North Star Farm Lamb LoinForbidden Black Rice, Heirloom Carrots, Spring Garlic Crema & Oil Cured Olive Jus |
$34.00 |
Spanish Baby Octopus a la PlanchaSquid Ink Spaghetti, Green Garlic, Red Onion and Garlic Sofrito & Piment Espelette |
$30.00 |
Housemade English Pea AgnolottiSugar Snap Peas, Baby Turnips, Spring Onions, Shimeji Mushrooms & Caramelized Onion Broth |
$26.00 |
Snappy's Whole Roasted FishDaily Preparation. Limited Quantities Available. |
$0.00 |
For the Table
Market Spring Vegetables |
$8.00 |
Hand Cut Idaho Potato French Fries with Herb Aioli |
$8.00 |
Truffled Hand Cut French Fries with Parmesan Cheese |
$9.00 |
Smoked Gouda & Lobster Mac N’ Cheese |
$14.00 |
Raw Bar*
*The Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs & poultry may be harmful to your health and increase the risk of food borne illness.
Fruits De Mer4 Oysters, 2 Gulf Shrimp, Ceviche, Lemon, Mignonette & Classic Cocktail |
$25.00 |
Oysters of the DayChampagne Mignonette & Cocktail Sauce |
$18.00 |
Yellowfin Tuna CrudoCucumber, Cilantro, Lemon & Jalapeno |
$12.00 |
Classic Shrimp Cocktail |
$18.00 |
Appetizers
Spicy Black Bean ChiliGrilled Avocado, Lime Creme Fraiche, Cumin & Cilantro |
$10.00 |
Harvest CharcuterieViolet Mustard, Pickled Fennel, Cornichons & Toasts |
$12.00 |
Grilled Asparagus SaladRomesco, Goat Cheese, Radishes, Watercress, Pine Nuts & Basil Vinaigrette |
$16.00 |
Painted Hills Farm Steak TartareSix Minute Egg, Cornichon, Black Olive Tapenade, Pickled Mustard Seed & Grilled Baguette |
$16.00 |
Roasted Baby Beet SaladStracciatella, Grilled Strawberries, Spring Peas, Cucumber, Marcona Almonds, Blossoms & Mint |
$12.00 |
Harvest CaesarParmesan & Black Pepper Biscotti, Balsamic Reduction & Roasted Garlic Anchovy Dressing |
$10.00 |
Sandwiches
New England Lobster RollKnuckles, Tail & Claw, Shredded Lettuce, Aioli, Housemade Pickles & Organic Mixed Greens |
$24.00 |
Verrill Farm Pear & Brie TartineProsciutto, Fried Kale, Pickled Pear on Griddled Wheat served with Organic Mixed Greens |
$12.00 |
Aleppo Pepper Dusted Fish TacosShaved Cabbage, Black Bean Grilled Salsa, Cilantro & Avocado Creme in Flour Tortillas |
$12.00 |
The Harvest BurgerArcher Farms All Natural Burger, Hand Cut French fries, Housemade Zucchini and Red Onion Pickles & Hearth Potato Roll |
$14.00 |
Garlic & Chickpea FalafelHousemade Pita, Goat Cheese, Basil Aioli, Red Onion, Arugula, Pickles & Hand Cut French Fries |
$12.00 |
Entrees
Maine Salmon a la PlanchaSkordalia, Artichokes, Charred Carrots, Chimichurri & Black Olive |
$24.00 |
Giannone Farms Chicken BreastFarro, Baby Beets, Fiddleheads, Radishes & Morels |
$22.00 |
Painted Hills Farm Bavette SteakRoasted Baby Vegetables, Yukon Gold Potato Puree & Roasted Garlic Bordelaise |
$26.00 |
Housemade TagliatelleBroccoli Rabe, Foraged Mushrooms, Roasted Pumpkin, Walnut Pesto & Parmesan |
$18.00 |
Specialty Cocktails
Ciao TesoroRye, Averell Damson Gin & Housemade Amber Vermouth |
$12.00 |
Chambery SpritzDolin Blanc, Lemon & Cava |
$10.00 |
Garden GimletPoitin, Lime & Celery |
$11.00 |
Lodge PunchSpiced Rum, Apple Cider, Allspice Dram & Demerara |
$11.00 |
The MaddenGin, Elderflower, Soda & Citrus |
$12.00 |
Pineapple SmashWhiskey, Pineapple & Mint |
$12.00 |
New TownGreat King Street Scotch, Montenegro & Punt e Mes |
$13.00 |
Aux MexiqueTequila, Elderflower, Lime & Grapefruit |
$11.00 |
No. NineVodka, Aperol, Lemon & Sparkling Wine |
$11.00 |
Appetizers
English Pea SoupLobster, Thai Basil, Mint & Creme Fraiche |
$12.00 |
Harvest Caesar |
$12.00 |
Crispy Point Judith CalamariJalapeno, Fennel, Lemon, Parsley & a Sweet & Spicy Thai Dipping Sauce |
$16.00 |
PoutineHand cut French fries, cheese curd, bacon & chicken veloute |
$12.00 |
Truffled Hand Cut French FriesParmesan cheese |
$9.00 |
Scituate Lobster RollBrioche roll, aioli, organic greens |
$24.00 |
Orange Roasted Baby Beet SaladWhipped Goat Cheese, Mache & Smoked Macadamia Crumble |
$14.00 |
Raw Bar
"Grand Banks" Seafood SamplerLocally Harvested and Island Creek Oysters, Gulf Shrimp & Ceviche with Lemon, Champagne Mignonette & Classic Cocktail Sauce |
$70.00 |
Shrimp CocktailClassic cocktail sauce |
$18.00 |
Dayboat CevicheFresh lime & jalapeños |
$13.00 |
Locally Harvested OystersLemon mignonette & classic cocktail sauce |
$18.00 |
Entrees
The Harvest BurgerArcher Farms All Natural Beef, Hand Cut French Fries, Traditional Garnitures House Made Red Onion & Zucchini Pickles |
$14.00 |
Smoked Gouda & Lobster Mac N’ CheeseToasted bread crumbs & organic greens |
$16.00 |
Brandt Farms Steak FritesBaby greens, hand-cut fries, grilled scallion butter |
$20.00 |
Housemade English Pea AgnolottiSugar Snap Peas, Baby Turnips, Spring Onions, Shimeji Mushrooms & Caramelized Onion Broth |
$26.00 |
Small Bites
House Marinated OlivesOrange & Garlic |
$0.00 |
Mini Maine Lobster RollOnions, Celery, Aioli |
$0.00 |
Fried House Made PicklesPaprika Dusted & Aioli |
$0.00 |
Blistered Shisito PeppersPonzu & Shaved Bonito |
$0.00 |
Deviled EggsCapers & Paprika |
$0.00 |
Artisanal Cheese Plate $16
Bon Pere, Aged Goat & Cow's MilkBoston Post Dairy, Enosburg Falls, VT :: Gouda-Style, Rich & Creamy :: Spiced Mixed Nuts |
$0.00 |
Red, White & Blue Raw Cow's MilkPlymouth Artisan Cheese, Plymouth Notch, VT :: Rich, Buttery, Peppery :: Honey Comb |
$0.00 |
Dorset, Raw Cow's MilkConsider Bardwell Farm, Dorset, VT :: Washed Rind, Rich, Butter :: Homemade Seasonal Jam |
$0.00 |
Desserts
Keylime TartCrème Fraiche Mousse, Basil Swirl Meringue, Grapefruit Gel, Poppy Seed Olive Oil Cookie, Hibiscus Marshmallow, Pickled Kumquat, Chamomile Crumble & Compressed Citrus |
$10.00 |
Butterscotch CustardCaramel Corn Flake Crunch, Buttermilk Sherbet, Caramel Sauce, Bourbon and Maple Sponge Cake & Popped Sorghum |
$10.00 |
Taza Chocolate CremeuxHouse made sea salt, salted caramel brown sugar granola, milk chocolate malt sauce vanilla mascarpone |
$11.00 |
Lavender CheesecakePistachio Mousse, Roasted Strawberry Jam, Rose Sorbet, Fennel Pollen, Poppy Seeds, Lemon & Coriander Gel |
$10.00 |
Taza Thimble CakeBanana Sherbet, Coconut Vanilla Powder, Coffee Chocolate Sauce, Coconut Meringue, Wheat Berry Cocoa Nib Streusel, Coffee Marshmallows & Lace Tuile |
$10.00 |
St. HonoreEarl Grey Pastry Crème, Salted Caramel Mousse, Sesame Pâte à Choux, Mascarpone Crème, Orange Caramel & Puff Pastry |
$10.00 |
Housemade Ice Cream or SorbetSesame tuile |
$8.00 |